Menus 2018-05-29T11:34:55+00:00

STARTERS

  • GUINNESS – 6
    served proud of the rim
  • FRIED PICKLES – 7
    spicy herb sauce

  • FRIED OYSTERS – 12
    golden fried with a rémoulade, or tossed in buffalo sauce, with ranch or bleu cheese
  • SWEET-n-SPICY CALAMARI – 13
    cornmeal dusted, arugula, sweet chilé sauce
  • IRISH SPRING ROLLS – 10
    crispy egg roll wrapper stuffed with corned beef, cabbage, potatoes
  • CURRY CHIPS – 9
    house cut fries, onion, yellow Irish curry
  • HOT CRAB DIP – 11
    blend of cheeses, fresh pita
  • WINGS – 12
    marinated for 24 hours – choice of buffalo, Carolina gold bbq, citrus garlic dry rub
  • CORNED BEEF SLIDERS – 12
    3 sliders with swiss, mustard, pretzel brioche bun
  • IRISH TATER TOTS – 9
    shredded corned beef, sauerkraut, swiss, house-made russian dressing
  • PLOUGHMAN’S CHEESE BOARD – 20
    chef’s selection of artisanal cheeses, variety of pickled veggies, mustards, jams, soda bread

SOUPS & SALADS

  • FRENCH ONION SOUP – 7
    house croutons and swiss
  • WEDGE – 10
    smoked bacon, tomato, cucumber, crumbled bleu cheese, creamy herb dressing
  • CAESAR – 9
    romaine, anchovy, parmesan, croutons
  • SEASONAL SALAD – market price
  • ADD:
    grilled chicken 5 – grilled shrimp 6

BURGERS & SANDWICHES

8oz. short rib and chuck blend
with fries or potato salad

  • THE DUBLINER – 14
    Irish back bacon, fried egg, Irish cheddar, sambal Duke’s mayo
  • THE CLASSIC – 11
    lettuce, tomato, onion
    add cheese – 1 • add bacon – 2
  • THE BLACK BEAN – 12
    artisinal lettuces, smoked pico, avocado crema
  • REUBEN – 13
    corned beef, sauerkraut, swiss, house-made russian dressing, marbled rye
  • GRILLED CHICKEN & BRIE – 13
    spinach and pistachio pesto, honey, brie fondue, tomato focaccia

IRISH FARE

  • SHEPERD’S PIE – 15
    braised beef, veggies, mashed red potato, cheddar cheese
  • CORNED BEEF & CABBAGE – 16
    red potato, parsley mustard sauce
  • FISH & CHIPS – 15
    hand beer-battered cod, house fries, tartar
  • BANGERS & MASH – 14
    Smithwick’s braised sausages, mashed red potato, brown gravy
  • CHICKEN CURRY – 14
    marinated & thinly sliced, market vegetables, saffron rice, yellow Irish curry
  • IRISH BREAKFAST – 13
    2 eggs, Irish sausages, black pudding, white pudding, Irish back bacon, beans, house fries, toast

SIDES

  • HOUSE FRIES – 5

  • POTATO SALAD – 5

  • MAC & CHEESE – 5

  • CRISPY BRUSSEL SPROUTS – 5