Menus2018-10-30T12:35:37+00:00

STARTERS

  • GUINNESS – 6
    served proud of the rim
  • PLOUGHMAN’S CHEESE BOARD – 20
    chef’s selection of artisanal cheeses, variety of pickled veggies, mustards, jams, Irish soda bread

  • FRIED PICKLES – 7
    spicy herb sauce

  • FRIED OYSTERS – 12
    golden fried with a rémoulade, or tossed in buffalo sauce, with ranch or bleu cheese
  • SWEET-n-SPICY CALAMARI – 13
    cornmeal dusted, arugula, sweet chilé sauce
  • IRISH SPRING ROLLS – 10
    crispy egg roll wrapper stuffed with corned beef, cabbage, potatoes
  • CURRY CHIPS – 9
    house cut fries, onion, yellow Irish curry
  • HOT CRAB DIP – 11
    blend of cheeses, fresh pita
  • WINGS – 12
    marinated for 24 hours – choice of buffalo, Carolina gold bbq, citrus garlic dry rub
  • CORNED BEEF SLIDERS – 12
    3 sliders with swiss, mustard, pretzel brioche bun
  • IRISH TATER TOTS – 10
    shredded corned beef, sauerkraut, swiss, house-made russian dressing

  • NACHOS – 11
    chili, cheddar, jalapeños, sour cream, pico de gallo

  • TACHOS – 11
    chili, cheddar cheese scallions, pico de gallo, on tater tots

  • DEVILED EGGS – 6
    Three half eggs, southern-style, topped with sweet & savory candied corned beef

SOUPS & SALADS

  • FRENCH ONION SOUP – 7
    house croutons and swiss
  • NEW ENGLAND CLAM CHOWDER – 7
    hearty and creamy New England style, with bacon, onions, potatoes and clams

  • CHILI BOWL – 7
    house-made chili, shredded cheddar, sour cream, topped with red onion

  • CAESAR – 9
    romaine, anchovy, parmesan, croutons
  • CHOPPED WEDGE – 10
    smoked bacon, tomato, cucumber, crumbled bleu cheese, creamy herb dressing

  • ADD:
    grilled chicken 5 – grilled shrimp 6

BURGERS & SANDWICHES

served with choice of house-made fries or potato salad

  • THE DUBLINER – 14
    Irish back bacon, fried egg, Irish cheddar, sambal mayo

  • THE CLASSIC – 11
    lettuce, tomato, onion
    add cheese – 1 • add bacon – 2
  • THE BLACK BEAN – 12
    artisanal lettuces, pico de gallo, avocado crema

  • REUBEN – 13
    corned beef, sauerkraut, swiss, house-made russian dressing, marbled rye
  • GRILLED CHICKEN & BRIE – 13
    spinach and pistachio pesto, honey, brie fondue, tomato focaccia
  • FISH SANDWICH – 12
    fried cod on toasted brioche, lettuce, tomato, onion, lemon caper aioli

  • FRIED CHICKEN – 13
    marinated, breaded and fried, house-made collard greens, pimento cheese, toasted tomato focaccia

  • PORK LOIN – 11
    shaved thin, sautéed onions, bell peppers, toasted hoagie bun

IRISH FARE

  • SHEPERD’S PIE – 15
    braised beef, veggies, mashed potato, cheddar cheese

  • CORNED BEEF & CABBAGE – 16
    potato, parsley mustard sauce

  • FISH & CHIPS – 15
    hand beer-battered cod, house fries, tartar
  • BANGERS & MASH – 14
    Guinness-braised sausages, mashed potato, brown gravy

  • CHICKEN POT PIE – 16
    carrots, celery, green peas, tarragon, puff pastry

  • IRISH BREAKFAST – 13
    2 eggs, Irish sausages, black pudding, white pudding, Irish back bacon, beans, house fries, toast
  • GUINNESS LAMB STEW – 15
    parsnips, carrots, leeks, potato and onion

  • MIXED GRILL – 19
    Lamb chop, one egg, Irish sausages, black pudding, white pudding, Irish back bacon, beans, house fries, toast, grilled tomato & mushroom

SIDES

  • HOUSE FRIES – 5

  • POTATO SALAD – 5

  • MAC & CHEESE – 5

  • CRISPY BRUSSEL SPROUTS – 5

  • COLLARD GREENS – 5