Cooking in an indoor smokeless grill is easy, convenient, and healthy. It also takes less time to use and can be used indoors, even during rainy weather.
Grilled food is always scrumptious, but sometimes grilling can make your food a bit unhealthy. A better alternative would be to prepare it with a smokeless grill.
Smokeless grills are also easy to work with and can be used indoors. This may not give the traditional feeling of grilling or barbecuing, but using them is potentially a healthier approach.
What Is Indoor Smokeless Grilling?
It is exactly as the name suggests; it is a grill, but instead of doing it outdoors or in the backyard, you do it inside.
The biggest difference is the smoke. Grilling food indoors on an electric grill hardly creates any smoke, unlike an outdoor grill that causes much smoke. It’s still a good idea for you to use an exhaust fan over the grill as you can still remove potential food odors (like when grilling fish) or the steam that gets created while cooking.
But just because it is done indoors does not mean the taste is less authentic than outdoor smoked grills. The taste is pretty much the same. The only difference will be that there won’t be a smokey flavor unless you add something like liquid smoke or some other process.
Smokeless Grill Process: How Does It Work?
The main difference between these two types of grills is the technology used. To create a smokeless grill, you need Turbo-Speed Smoke Extractor Technology which quickly filters out any smoke created from grilling. So in a sense, it is not actually completely smokeless. There is smoke, but it is extracted swiftly in a way that makes it seem as if no smoke is being produced.
A water tray is placed underneath the grill, and you need to pour only two cups of water into it. This water absorbs all the smoke, leaving very little smoke on the grilled food.
Indoor smokeless grills come with plenty of other features. For instance, the Ninja food grill can air fry, dehydrate, grill, bake, and roast your food.
The Benefits Of Indoor Smokeless Grills
We have mentioned that indoor smoked grills have a lot of benefits. Now let us take a closer look at them-
It Can Be Healthier
This is probably the biggest benefit of smokeless grills. When using outdoor grills, it is evident that there is a lot of smoke.
This smoke can get mixed with the food. Although this creates a smoky burnt flavor, it is actually not very healthy. People who have lung diseases, such as asthma or sinus, can face problems when they get near the smoke.
In contrast, a smokeless grill poses none of these issues. The smoke it produces is quickly absorbed by the water or extracted by a fan. This way, hardly any smoke gets released into the air.
People with lung diseases will face no problem when grilling this way. Since there is no harmful toxic smoke, the food will also be healthy.
Although the flavor might be a bit off sometimes, it is a worthy trade-off.
You Can Easily Adjust Temperatures
When cooking on outdoor grills, you may typically use charcoal or wood. It takes some experience and practice to get and keep these fires at the correct and steady temperature. Starting your charcoal grill can also pose challenges for some, but we show you how to start your charcoal grill here.
And once you get too much heat, you will find your barbeque getting overcooked or even burnt. If you want to get the temperature low, then it might even get too low, leaving your barbeque raw.
An indoor smokeless grill can also resolve this problem. Because most indoor smokeless grills are electronic ones, they have separate options through which you can regulate the temperature.
So if you want your barbeque to be cooked medium-rare or rare, you can adjust the temperature accordingly.
It Takes Much Less Time To Grill Foods
Cooking grilled food on an indoor electric grill also takes less time. Suppose you are cooking on an outdoor grill. You need to store the charcoal, heat it to burn brightly, add extra charcoal for more heat, and remove some to reduce the heat. All of these extra steps can be very time-consuming.
Luckily, you can easily switch to an indoor grill. Since you do not need to go through the hassle of preparing charcoal and heating it, you can put the meat on top of the grill and set the right temperature. Wait for some time and voilà! You have delicious smokeless food ready to be served.
You Can use it In All Weather.
The biggest downside of the outdoor grill is that you cannot use it in harsh weather. If the day is particularly windy or hot, it will be tough to stay near the heated grills. It is impossible to use outdoor grills when it is raining outside.
However, the weather is not an issue for indoor grills. Regardless of the weather, if you feel like grilling your food, you can place your indoor smokeless grill on the kitchen countertop and get started.
The Cons Of An Indoor Smokeless Grill
Wherever there are some pros, there will always be some cons as well. Indoor smokeless grills do not deviate from this rule. Here are some issues in using indoor smokeless grills.
The Smoky Flavor Is Sacrificed
Although smokeless grills are healthy and easy to use, they lack one thing- the smoky flavor. A lot of people look forward to this smoky flavor. If you are one of them, then a smokeless grill is not for you.
Temperature Can Be Low
Another downside is that you cannot have high temperatures with indoor smokeless grills. As charcoal is a good heat conductor, it can release a lot of heat. This is useful if you want a burnt and crispy flavor in your grilled meat. Indoor Smokeless Grills cannot provide that.
Although there are some downsides, the benefits of indoor smokeless grills far outweigh them. They are a much healthier choice. Yes, the flavor might vary a little, but your health comes first. This is why if you want to invest in an indoor smokeless grill, you should definitely do so. Taking this decision will completely change your view of grilling foods.