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Best Cutting Board For Raw Meat Reviews in 2020

BEST CUTTING BOARD FOR RAW MEAT

Meta description: The best cutting board for raw meat is necessary stuff for every kitchen. To help you enlarge the horizon, we will list some typical products on the market.

An outstanding cutting board could turn your slice of meat to be delicious for each meal. However, picking up the best cutting board for raw meat is not easy. Therefore, this article will make you confident a lot before making your purchase. 

I. BUYING GUIDE

1. SOME QUERIES RELATED TO CHOOSING THE FAVORITE CUTTING BOARD

We understand you are seeking out the best choices, but there are a lot of brands on the market at this moment. Thus, in this section, we will help you get it well. 

i. The differences between butcher blocks and cutting boards

The butcher blocks are seen as chopping blocks that are derived from China or utilized for over 100 years. The cutting boards are not vital compatible along with butcher blocks as well. Because they have to meet some stuff below to become a butcher block

– It is created from end grain wood.

– The size is around 1.5 inches of thickness.

– It is huge enough for preparing meat.

When the cutting board meets all three above, it could be utilized for meat. 

ii. Kinds of the cutting board  

As the raw meat consists of bacteria, it is crucial to utilize the board, which could be hygiene or can not support the bacteria all the time. Moreover, it could prevent your knives from damage as well. 

There are some popular materials for creating cutting boards such as composite, wood, bamboo, and glass as well. The composite is seen as the most effective one because it can be easy to grab or pure material which is long-lasting. The end grain wood is the second option. Next, the glass is not suggested because this could dull the knife so fast.

iii. Which one is the perfect wood?

When users select wood, you need to guarantee for picking up the suitable wood. On the other hand, there are several factors why maple is the perfect option for producing the cutting board. 

– It is discovered in North America.

– It is cheaper.

– It is seen as the long-lasting material.

– This material could avoid bacteria development. 

On top of it, some woods are vacant such as cherry, and walnut as well.

iv. The standard for selecting the hygiene kind of cutting board

Even though plastic is the most hygiene material for making the cutting board, some specialists have proved that it is not the perfect one. The new boards can be disinfected since they can get scarred from using all the time; it could not be hygiene.

Besides, wood or bamboo are seen as more cleaner since the porous surface can suffocate some bacteria.

v. The best ways of cleaning the cutting board

Some experts highly recommend that washing the cutting boards along with soapy water can prevent the food infection as well. Next, make the best use of the combination of a single tablespoon of bleach for water gallons. Then, pour onto the cutting board and permit it to wait for a while. 

Cleaning the plastic cutting board

– Take a dishwasher for hygiene.

– Take off midway via dry phase to prevent it from warping.

Cleaning the wood cutting board

– Pour the spray bottle along with ¾ water and ¼ vinegar.

– Spray it and wait for it soaks for a while.

– Wipe down.

II. REVIEWS OF THE BEST CUTTING BOARD FOR RAW MEAT

1. Commercial Plastic Black Cutting Board, NSF, 18 x 12 x 0.5 inches

The first meat cutting board is the Commercial. Here is the cutting board which can be utilized for commercial purposes. Sellers are Thirteen chefs who build the kitchen utensil for both the food system and even great chefs as well. Their versions are well-suited for your usage at home. Moreover, they can sell tiny kitchen furniture at all.

Pros
  • This plastic cutting board material could be utilized along with greater heat.
  • There are a lot of dimensions or colors for you to pick.
  • It is warp-endurable.
  • The structured surface can avoid slipping, as well.
Cons
  • This model is quite huge for meeting the standard household dishwasher.

Shop now at Amazon.com

2. Joseph Joseph 60002 Cut & Carve Multi-Function Cutting Board, Large, Black

Another version that you need to focus on is Joseph. This brand is established in 2003 from both Joseph and Antony who possess a high enthusiasm for creating the product. The plant is becoming a global brand that spreads throughout various nations. Besides, the corner-cutting surface can assist in draining or collecting some juices during carving meat. Next, this best cutting board for meat owns both non-slip feet as well as soft-grip sides as well

Pros
  • The corner-cutting surface can assist in collecting crumbs.
  • It has a wide range of colors.
  • The non-slip feet could hold some stuff from sliding out of the area.
Cons
  • The meat grip could be challenging for hygiene.
  • The quality of plastic is not quite good.

Shop now at Amazon.com

3. HHXRISE Large Organic Bamboo Cutting Board for Kitchen, with 3 Built-in Compartments And Juice Grooves, Heavy Duty Chopping Board For Meats Bread Fruits, Butcher Block, Carving Board, BPA Free

This version is seen as the authentic deal for users. In other words, this one owns a wide range of perfect functions which you will not recognize the cutting board a lot. The Venfon sells a lot of various bamboo boards on the market. It also comprises three tiny compartments for accumulating other juices and components as well.

Pros
  • This carving board has no BPA as well as antibacterial as well.
  • It can not dull your knives.
  • It is derived from the bamboo.
Cons
  • It is vacant with only a single size or color.
  • It is not trustworthy because there is no clue about this plant.

Shop now at Amazon.com

4. Epicurean 001-151101 Kitchen Series Cutting Board, 14.5-Inch × 11.25-Inch, Natural

The next product that we would like to introduce to you is Epicurean. This brand is well-known for producing some typical versions in America. Moreover, it owns the great history of establishing in 2004 from the park ramp producer. On top of it, they utilize too much material for producing kitchen stuff or cutting boards as well.

This version is long-lasting and even user-friendly as well. It can be utilized for other purposes such as barware, pizza equipment, and other related stuff.

Pros
  • It is produced from wood fiber.
  • There are a lot of colors or dimensions for you to select.
  • It can withstand the temperature, which is up to 350 degrees.
  • It does not need more oil.
Cons
  • Some users claim that there is a chemical odor or warping after cleaning.

Shop now at Amazon.com

5. Glass Cutting Board by Clever Chef | Non-Slip Cutting Board is Shatter-Resistant, Durable, Stain Resistant, Dishwasher Safe | 12″ x 15.75″ (White)

The last product on our list is Clever Chef. In other words, the Cleverchef brand sells a lot of kitchen accessories such as a spice grinder, mat, and even wine rack as well. When it comes to the material, this glass cutting board is derived from the shatter-resistant glass. Besides, you could select other colors from this product.

Last but not least, this version is convenient to use and even safe for hygiene.

Pros
  • The rubber feet can avoid the sliding issue.
  • The delicate texture could support to fit wherever you want.
  • It is heat-resistant.
Cons
  • The potential risk like shattering that could occur during your usage.

Shop now at Amazon.com

III. WRAPPING IT UP 

After reading all through about our review, we make sure that you could raise more awareness about how to pick up the best cutting board for raw meat. Last but not least, do not forget to let us know about your results in the future.  

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