Meta description: The best cutting board for raw meat is necessary stuff for every kitchen. To help you enlarge the horizon, we will list some typical products on the market.
An outstanding cutting board could turn your slice of meat to be delicious for each meal. However, picking up the best cutting board for raw meat is not easy. Therefore, this article will make you confident a lot before making your purchase.
I. BUYING GUIDE
1. SOME QUERIES RELATED TO CHOOSING THE FAVORITE CUTTING BOARD
We understand you are seeking out the best choices, but there are a lot of brands on the market at this moment. Thus, in this section, we will help you get it well.
i. The differences between butcher blocks and cutting boards
The butcher blocks are seen as chopping blocks that are derived from China or utilized for over 100 years. The cutting boards are not vital compatible along with butcher blocks as well. Because they have to meet some stuff below to become a butcher block
– It is created from end grain wood.
– The size is around 1.5 inches of thickness.
– It is huge enough for preparing meat.
When the cutting board meets all three above, it could be utilized for meat.
ii. Kinds of the cutting board
As the raw meat consists of bacteria, it is crucial to utilize the board, which could be hygiene or can not support the bacteria all the time. Moreover, it could prevent your knives from damage as well.
There are some popular materials for creating cutting boards such as composite, wood, bamboo, and glass as well. The composite is seen as the most effective one because it can be easy to grab or pure material which is long-lasting. The end grain wood is the second option. Next, the glass is not suggested because this could dull the knife so fast.
iii. Which one is the perfect wood?
When users select wood, you need to guarantee for picking up the suitable wood. On the other hand, there are several factors why maple is the perfect option for producing the cutting board.
– It is discovered in North America.
– It is cheaper.
– It is seen as the long-lasting material.
– This material could avoid bacteria development.
On top of it, some woods are vacant such as cherry, and walnut as well.
iv. The standard for selecting the hygiene kind of cutting board
Even though plastic is the most hygiene material for making the cutting board, some specialists have proved that it is not the perfect one. The new boards can be disinfected since they can get scarred from using all the time; it could not be hygiene.
Besides, wood or bamboo are seen as more cleaner since the porous surface can suffocate some bacteria.
v. The best ways of cleaning the cutting board
Some experts highly recommend that washing the cutting boards along with soapy water can prevent the food infection as well. Next, make the best use of the combination of a single tablespoon of bleach for water gallons. Then, pour onto the cutting board and permit it to wait for a while.
Cleaning the plastic cutting board
– Take a dishwasher for hygiene.
– Take off midway via dry phase to prevent it from warping.
Cleaning the wood cutting board
– Pour the spray bottle along with ¾ water and ¼ vinegar.
– Spray it and wait for it soaks for a while.
– Wipe down.
II. REVIEWS OF THE BEST CUTTING BOARD FOR RAW MEAT
III. WRAPPING IT UP
After reading all through about our review, we make sure that you could raise more awareness about how to pick up the best cutting board for raw meat. Last but not least, do not forget to let us know about your results in the future.