How to Clean a Cutting Board

How to Clean a Cutting Board. Considering that they are continuously exposed to germs from the food you are putting on them, cleaning your cutting board is crucial. By performing regular cleansing, cleaning your cutting board, and doing frequent panel upkeep, you can easily maintain your panels tidy and in a great state for many years to find.

Performing Regular Cleansing

1. Wash your cutting board immediately after using it

Wash your cutting board with water right after you use it instead of letting it sit until you complete your meal preparation. This will help decrease the time that micro-organisms’ can develop and keep your cutting board clean. It’s best that you not just place the cutting board in the sink until you start the post-meal cleanup.

2. Keep your cutting board clean with soap and warm water

To wash your cutting board, scrub it with a small amount of dish soap on a sponge with warm water. Make sure to eliminate any type of food item fragments as you clean.  Spend some extra time in any gouges or even scrapes on the cutting board. Food and bacteria can build up in these areas.

Never place a wooden cutting board in the dishwashing machine or even saturate it in water. The hardwood will absorb the water, which could cause micro-organisms or even mold and mildew to develop inside your panel.

3. Rinse your cutting board

Rinse your cutting board well to remove any soap residue. You do not wish whatever you prepare close to trying like your meal detergent.

4. Dry your cutting board to prevent cracks

After you are finished cleaning your cutting board, completely dry it with a clean and dry dishtowel. This is specifically essential if your panel is made of wood, as they are extra susceptible to fractures.

Sterilizing and Eliminating Discolorations

1. Utilize a mixture of white vinegar and also baking soda

After use, spray it with a mixture of white vinegar and baking soda to disinfect your cutting board. Allow this mix to rest for 5 mins and rinse the board with water, and dry as you normally do.

Sodium bicarbonate is terrific for washing discolorations off a cutting board, particularly if it is made from plastic.

2. Sanitize your cutting board with 3% hydrogen peroxide

Hydrogen peroxide can clean a cut; it can easily clean your cutting board. Spray the board along with 3% hydrogen peroxide solution, and let it stand for a minute to eliminate any surface area microorganisms. Rinse the cutting board with water and completely dry it with a dishtowel.

Hydrogen peroxide may bleach permeable boards like those made of wood. Do not allow the solution to sit too long on the wooden boards.

3. Get rid of discolorations along with a scrub of coarse salt

For deeper, set-in blemishes on your cutting board, you can use some coarse salt to scrub the stains away. After you’ve scrubbed the board with salt and some warm water, completely rinse it and dry it with a dry dishtowel.

If you use salt, make sure that you wash your hands completely to don’t get dried out.  [You can also wear gloves when doing this.]

Maintaining Your Cutting Board

1. Clean your board with watered down bleach once a month

If you frequently cut raw meat or fish on your cutting board, you should use a watered-down bleach solution to do a deep clean once a month. Ensure that you rinse the board properly with pure water and completely dry your panel with a dishtowel.

2. Scrub your panel along with lemon to aerate once a full week

To keep your board smelling like new, use fifty the juice from half of a lemon to sterilize your board. Wipe the cut-side of the lemon along the span of the board from edge to edge. Rinse with water, and dry it with a clean dishtowel.

3. Disorder your reducing panel weekly

If your cutting board is made of wood, use mineral oil to keep the board like new. Use kitchen-grade white-colored mineral oil, such as Howard’s Cutting Board Oil.

There are various other mineral oils used for lubricating machines; however, don’t use these. Make sure that you are using kitchen-grade oil.

You can easily wipe your board every time you wash it, or you can do it at least once a week. Just wipe your panel along with the oil.

Conclusion

To cleanse your cutting board, wipe off food scraps, wash it with soap on a sponge with hot water. Hydrogen peroxide will help keep your cutting board clean. If you regularly cut uncooked meat products or fish on your cutting board, use a watered-down bleach solution once a month for a deep clean. To keep the board smelling clean, wipe it with half of a cut lemon; if your cutting board is made of wood, usage mineral oil to keep the cutting board well maintained.

Looking for the best cutting board for meat?

Leave a Reply

Your email address will not be published. Required fields are marked *

Close
St.J.G Kitchen Blog © Copyright 2021. All rights reserved.
Close